Acetochlor
Nkọwa ngwaahịa:
Acetochlorbụ ahịhịa ahịhịa a na-ahọrọ tupu nwa osisi, nke osisi monocotyledonous na-etinye n'ime ya site n'ọbọ nwa osisi yana osisi dicotyledonous site na nnabata hypocotyl na iduzi ya.Ihe na-arụ ọrụ na-egbochi nucleic acid metabolism na protein njikọ na osisi, na-akwụsị uto nke buds na-eto eto mgbọrọgwụ.Ọ bụrụ na mmiri dị n'ubi kwesịrị ekwesị, a na-egbu osisi ndị ahụ tupu e gwupụta ha.Ngwaahịa a nwere ike ịchịkwa ahịhịa ọka ọka n'oge okpomọkụ kwa afọ.
Ọkwa teknụzụ: 98% TC
| Nkọwapụta | Ihe mgbochi | Usoro onunu ogwu |
| Acetochlor990g/L EC | Annual igbo | 1050-1350ml / ha |
| Acetochlor81.5% EC | Subi ọka pring kwa afọ ahihia ahihia | 1500-2250ml / ha |
| Acetochlor900g/L EC | ubi ọka okpomọkụ kwa afọ igbo | 1200-1500ml / ha |
| Acetochlor50% EC | Oge okpomọkụubi soybeanahihia ahihia kwa afo na ufodu ahihia sara mbara | 1500-2250g / ha |
| Acetochlor90.5% EC | Oge oyiubi ndina n'ikeahihia ahihia kwa afo na ufodu ahihia ahihia nwere obere nkpuru | 900-1350ml / ha |
| Acetochlor 89% EC | Ogige ọka n'oge okpomọkụ ahihia ahịhịa kwa afọ na ụfọdụ ahịhịa sara mbara | 1050-1350ml / ha |
| Acetochlor 18%+Oxyfluorfen 5%+Pendimethalin 22% EC | Ubi garlic kwa afo | 1500-2400ml / ha |
| Acetochlor 30%+Pendimethalin 10% EC | Ubi garlic kwa afo | 1875-2625ml / ha |
| Acetochlor 40%+Metribuzin 10% EC | Ugbo soybean n'oge okpomọkụ igbo kwa afọ | 1800-2250g / ha |
| Acetochlor 42%+Metribuzin 14% EC | ubi ọka okpomọkụ kwa afọ monocotyledonous ahịhịa | 1650-1999.5g/ha |
| Acetochlor 22%+Oxyfluorfen 5%+Pendimethalin 17% EC | Ubi garlic kwa afo | 2250-3000ml / ha |
| Acetochlor 30%+Oxyfluorfen 4%+Pendimethalin 17.5% EC | Ubi garlic kwa afo | 1350-2250ml / ha |
| Acetochlor 31%+Oxyfluorfen 6%+Pendimethalin 15% EC | Ubi garlic kwa afo | 2250-2700ml / ha |
| Acetochlor 20%+Pendimethalin 13% EC | Ubi garlic kwa afo | 2250-3750ml / ha |
| Acetochlor 60%+Metribuzin 15% EC | Ubi soybean oge opupu ihe ubi kwa afọ | 1350-1950ml / ha |
| Acetochlor 55%+Metribuzin 13.6% EC | Pubi otato kwa afo | 1650-1950ml / ha |
| Acetochlor 36%+Metribuzin 9% EC | Ubi soybean oge opupu ihe ubi kwa afọ | 3000-4500ml / ha |
| Acetochlor 45%+Oxadiazon 9% EC | Ugbo soybean n'oge okpomọkụ igbo kwa afọ | 900-1200ml / ha |
| Acetochlor 30%+Oxadiazon 5% EC | Ubi ahụekere Igbo kwa afọ | 2250-3750ml / ha |
| Acetochlor 30%+Oxadiazon 6% EC | Ubi ahụekere Igbo kwa afọ | 2250-3750ml / ha |
| Acetochlor 35%+Oxadiazon 7% EC | Ubi ahụekere Igbo kwa afọ | 1800-2250ml / ha |
| Acetochlor 34%+Oxyfluorfen 6% EC | Ubi ahụekere Igbo kwa afọ | 1500-1800g / ha |
| Acetochlor 34%+Oxyfluorfen 8% EC | Ubi garlic kwa afo | 1350-1650g / ha |
| Acetochlor 37.5%+Oxyfluorfen 5.5% EC | Ubi garlic kwa afo | 1350-1800ml / ha |
| Acetochlor 23%+Oxyfluorfen 3% EC | Ubi ahụekere Igbo kwa afọ | 3000-3300ml / ha |
| Acetochlor 51%+Oxyfluorfen 6% EC | Ubi garlic kwa afo | 1200-1650ml / ha |
| Acetochlor 60%+Clomazone 15% EC | Ubi rapeseed kwa afọ na perennial igbo | 600-900ml / ha |
| Acetochlor 40%+Clomazone 10% EC | Winter rapeseed igbo | 1050-1200ml / ha |
| Acetochlor 34%+Clomazone 24% EC | Ubi soybean oge opupu ihe ubi kwa afọ | 1800-2400g / ha |
| Acetochlor 40%+Clomazone 10% EC | Ubi rapeseed oyi kwa afọ | 1050-1200ml / ha |
| Acetochlor 56%+Clomazone 25% EC | Ubi rapeseed oyi kwa afọ ahịhịa ahịhịa na ahịhịa sara mbara | 525-600ml / ha |
| Acetochlor 60%+Clomazone 20% EC | Ubi soybean oge opupu ihe ubi kwa afọ | 2100-2550ml / ha |
| Acetochlor 27%+Clomazone 9% EC | Ubi rapeseed oyi kwa afọ | 600-1200ml / ha |
| Acetochlor 30%+Clomazone 15% EC | Ubi soybean oge opupu ihe ubi kwa afọ | 2400-3000ml / ha |
| Acetochlor 53%+Clomazone 14% EC | Ubi soybean oge opupu ihe ubi kwa afọ | 2550-3300ml / ha |
Achọrọ nka maka ojiji:
- Ekwesịrị itinye ngwaahịa a n'ihu ma ọ bụ mgbe mịchara soybean, ahụekere, owu na ndina n'ike, na a ga-efesa ya nke ọma.
- E tinyela ọgwụ n'ime ụbọchị ikuku, ma mee ka ọnụ ọgụgụ mmiri dị na ụkọ mmiri ozuzo.
- Ngwaahịa a na-enwe mmetụta maka kukumba, akwụkwọ nri, ọka wit, millet, sorghum na ihe ọkụkụ ndị ọzọ, nke ekwesịrị izere mgbe etinyere ya.
- Enwere ike iji ngwaahịa a karịa otu oge n'oge soybean, ndina n'ike na ubi ahụekere.
